Welcome to our culinary journey, where today’s guest introduces us to a dish that marries flavours and textures like no other – spicy coconut cashew eggrolls.
These delightful creations are not your ordinary appetizers. Their unique blend of spicy heat, the sweetness of coconut, and the satisfying crunch of cashews wrapped in a crispy shell transforms the eggroll experience entirely.
Whether you’re hosting a dinner party or looking for a tantalizing snack, this recipe promises to be a showstopper.
Meet Our Guest Blogger
Hi! I’m Amber, and I blog over at The Hungry Mountaineer. I love to share my adventures in travel, trail running, and the great outdoors in general. Whether I’m camping, fishing, or taking my dogs for an early morning forest hike, strange things seem to happen to me. I’m passionate about writing about all my mountain adventures above six thousand feet.
In the last two years, I have been trying to transform myself into an athlete and trail runner, aiming for a diet that’s extremely healthy (but without giving up my one true love, cheese!). My boyfriend and I are embracing this healthy lifestyle together, and lucky for us, we both love to cook! We often joke that every meal he cooks is the best thing he’s ever made for me, including these spicy coconut cashew eggrolls!
Every adventure I share with Carly, my dog, feels like the best day of her life. We’ve started using the word “adventure” in our household now because she has learned what “hike” means. Slowly but surely, she may just be getting smarter.
However, not all adventures end well. Today’s adventure turned sour when Carly and my boyfriend’s old, grumpy dog got into a massive fight, ending with me getting bitten while trying to separate them. In that moment, I couldn’t help but think, “This is why CATS are better pets!”
An Unexpected Culinary Creation
The evening didn’t start as I wanted, caught in the middle of two dogs trying to “murder” each other. So, dinner turned into me throwing all the veggie leftovers into a stir-fry.
Then, an idea struck me – I stuffed it into egg roll wrappers. The results were simply amazing, especially for a meal thrown together in a hurry. You absolutely must try these spicy coconut cashew eggrolls with sweet chilli sauce!
Spicy Coconut Cashew Eggrolls Recipe
1 package egg roll wrappers
3 eggs
2 Serrano chillies ( deseeded if you like it less spicy)
1/2 cup Chinese cabbage, chopped into small pieces
1/4 cup broccoli slaw
1 stalk celery, chopped up very small
1 teaspoon chopped cilantro
1 garlic clove, minced
1 tablespoon grated ginger
1 cup coconut oil
3 tablespoons cashew pieces
I pretty much add any extra veggies in my fridge to this delicious stir fry, cook some eggs, add spicy peppers, nuts and cilantro and throw the whole thing in an eggroll.
Oh, and then I deep fry it, because, well, we can’t be healthy all the time.
Did you know coconut oil is amazing for deep-frying? It makes everything from chicken drumsticks to donuts taste amazing. Plus, if you have leftovers, the coconut glamour is more intense the second day!
You can use more coconut oil to deep fry these, but I hate to waste the oil, so I try to use as little as possible.
Combine all the veggies with about a tablespoon of coconut oil and stir-fry. Add the grated ginger and the garlic. Scramble and add the eggs. Then add the cashews and cilantro on top.
Lay out the egg roll wrappers with left over egg on the side and a pastry brush. Rub egg all over the sides of each eggroll wrapper. Put a line of veggies in the middle and roll it up carefully, tucking in the edges, burrito style. Fry these eggrolls in the coconut oil.
Keep The Flavour Going!
If you loved the spicy kick in these coconut cashew eggrolls, you’re in for another treat! Why not keep the zest alive with your own blend of spices? Dive into our next recommended read, where you’ll learn how to make your very own Homemade Taco Seasoning. This easy recipe is perfect for your next taco casserole or any dish that needs a burst of authentic flavour. Make extra and have your spice mix ready for a future feast!
Discover the simple mix of chilli powder, cumin, paprika, and a few more ingredients that can transform your home cooking. Say goodbye to store-bought packets and hello to a fresh and fabulous flavour enhancer. Your taste buds will thank you!
This was originally posted on July 13, 2015.
