I was contacted by the folks at Chuck E. Cheese’s to check out their completely upgraded pizza recipe. This past year we have taken the kids to
Chuck E’s a few times as they are old enough to enjoy it.
I enlisted my mom and dad to come with me to try it out (hubby stayed home to paint baseboards).
|The pizza as it arrives. Yum!|
|Grandma, Ava and Grandpa about to try their first bite|
|Enjoying our game tokens|
Going in I was armed with the promise that, “with fresh cheese and dough, and high-quality toppings, this cheesier, crispier, tastier pizza is sure to please the palate of pizza lovers both young and old.” I brought three generations to test this theory and here are the results…
Ava, age 5: “Can I have another?” (she ate 3 slices)
Grandma: “I enjoyed the thin crust and it wasn’t greasy which I really liked. It was a good tasting pizza.”
Grandpa: “Tasted like a better quality pizza.”
Me: “Right from the start I could not see the grease pooled on top. I ate three slices and didn’t have that heavy, too much fats feeling I get from fast foods and the previous deep pan pizza. I would definitely take the family back and happily order the pizza!”
They also have new birthday party packages that I may consider for next year’s birthdays.